Tuesday, February 5, 2013

I kept forgetting....

Breakfast- 2 scrambleds, black coffee

Lunch-XXL grilled stuffed buritto...piss poor planning caused this

Din din-1/2 steak, mushrooms, salad and biochemistry.

Thursday, January 31, 2013

Thursday is a....I forget....day

2 scrambleds and 16oz travel mug o'joe (black, nothing added)

1000 snack: 1 cp almond milk yogurt. Different. Probably won't do that again.

Lunch: leftover 1/2 chicken breast and broccoli, plain Greek yogurt with...peep this...whole, chopped up dates. Perfect balance of sweet fruit and tangy yogurt!


*SN: I need to stop being so forgetful with the pix

Wednesday, January 30, 2013

Wednesday...all day

2 scrambleds and 16oz travel mug o'joe (black, nothing added)

1000 snack: 1 cp coconut Greek yogurt

Lunch was a dericious bowl of pulled pork chili

A dirty Mexican ended up being my snacky snack. I know, it's not really a snack, but it held me over until dinner, which ended up being the other half of my still-amazing Latitude fish.

I capped off the night with a zücer frei (sp?) red bull to keep me going until after midnight.

Hello, intermittent fasting.

Tuesday, January 29, 2013

Today...

Broceri and 2 scrambleds to get me going in the AM!

10 was 1.5 oz bag of jerky again (yesterday, they were 2 for $5)

Lunch is going to be 1/2 trout fillet and asparagus as soon as I'm able to eat it.

1 vending machine sized bag of dark chocolate mint M&Ms. I would have included a picture, but they sorta disappeared while doing org chem homework. Don't judge. They were effin tastey!!

Phenom 1/2 fish sandwich from Latitude, cucumber and tomato salad and one Angry Orchard to wash it all down!



Steak w/ jalapenos and a bowl of berries for b fast

Chicken hoo hoos an apple and some sun butter for lunch

Monday, January 28, 2013

I'll try to stay on top of it this time

Close your eyes and imagine what scrambled eggs look like. That's what I had for breakfast...and a 16 oz travel mug of coffee that I'll sip on for the next 2 hours.

I had a 1.5oz bag of original beef jerky for a snack around 10.

At noon, lunch was a bowl of chicken chili from HT and 1/2 avocado.

Din din was 1/2 chicken breast and broceri. Ryan made it, so I don't know what sauce he used to marinate.